General manager-level responsibilities in a dining establishment, including overseeing guest relations, reservations, feedback handling, staff scheduling, maintaining appearance and cleanliness, participating in meetings, ensuring clear communication across teams, providing training and coaching, enforcing procedures, and handling ad-hoc duties as assigned. May require weekend/shift availability and relevant experience. Location coverage is islandwide.

Experience in hospitality or restaurant management preferred. Strong interpersonal, communication, and organizational skills. Ability to work on weekends and during holidays/unsociable hours. Welcome local applicants.