Shuck oysters and prepare raw bar offerings with a focus on quality presentation and timely service. Manage multiple orders efficiently, assist with setup for catering events, and collaborate with kitchen leadership to ensure smooth service. Maintain cleanliness and organization of the shucking and service area, and adhere to health and safety guidelines. Provide excellent customer service to enhance the dining experience. Assist with inventory management and supply ordering as needed. Support other kitchen prep tasks as required. Flexible schedule including nights, weekends, and holidays. Physical stamina to stand for long periods and perform repetitive motions.

Ability to shuck oysters quickly and efficiently while maintaining presentation standards. Experience handling a high volume of orders in a fast-paced environment. Experience setting up and operating a raw bar. Strong collaboration skills to work effectively with kitchen leadership and team members. Flexible availability, including nights, weekends, and holidays. Physical stamina to stand for long periods and perform repetitive motions.