A leadership opportunity in a luxury hotel group seeking an experienced chef to oversee culinary operations, menu development, and kitchen management across multiple properties. Responsibilities include ensuring consistent quality and presentation, maintaining cleanliness and hygiene standards, and coordinating with front-of-house and steward teams. You will conduct regular equipment checks, lead recipe development, manage monthly meetings, monitor costs and inventory, and drive sustainability practices. The role requires strong people management, training, and performance appraisal capabilities, with a focus on delivering exceptional guest experiences while upholding brand standards. Flexibility to work across multiple hotel properties as needed and to participate in event planning and F&B strategy discussions.